Ramya Bandreddi
About Ramya Bandreddi
Ramya Bandreddi is a Food Processing Specialist with a background in Food Science and Biotechnology. She has worked at Krispy Kreme in Ontario, Canada, since 2020 and holds a Post Graduate Diploma in Food Science & Technology from Centennial College.
Work at Krispy Kreme
Ramya Bandreddi has been employed at Krispy Kreme as a Food Processing Specialist since 2020. In this role, she contributes to the development and optimization of food processing techniques within the company. Her work supports the production of quality products that meet industry standards and consumer expectations. Based in Ontario, Canada, she has been part of the Krispy Kreme team for four years.
Education and Expertise
Ramya Bandreddi holds a Post Graduate Diploma in Food Science and Technology from Centennial College in Ontario, Canada, where she studied from 2020 to 2021. Additionally, she earned a Master's degree in Biotechnology from Loyola College. Her educational background provides her with a strong foundation in food science principles and biotechnological applications, which she applies in her current role.
Background
Ramya Bandreddi has a background in food science and biotechnology. She completed her Master's degree in Biotechnology at Loyola College, which equipped her with knowledge relevant to the food processing industry. Following her studies, she pursued further education in food science, culminating in a Post Graduate Diploma from Centennial College. This combination of education has shaped her career in food processing.