Sanjana Syal
About Sanjana Syal
Sanjana Syal is a Processing Specialist at Krispy Kreme in Canada, where she has worked since 2020. She holds an Advanced Diploma in Biotechnology from Centennial College and a Bachelor's degree in microbiology, genetics, and biochemistry from Bangalore University.
Work at Krispy Kreme
Sanjana Syal has been employed at Krispy Kreme as a Processing Specialist since 2020. In this role, she is responsible for overseeing the processing operations within the company. Her experience in this position spans four years, during which she has contributed to the efficiency and quality of the production processes at Krispy Kreme in Canada.
Education and Expertise
Sanjana Syal holds an Advanced Diploma in Biotechnology from Centennial College, where she studied from 2020 to 2021. Prior to this, she earned a Bachelor's degree in Microbiology, Genetics, and Biochemistry from Bangalore University, completing her studies from 2016 to 2019. Her educational background provides her with a strong foundation in scientific principles relevant to her work in processing.
Background
Sanjana Syal's academic journey began at Bangalore University, where she focused on microbiology, genetics, and biochemistry. After completing her Bachelor's degree, she pursued further education at Centennial College, specializing in Biotechnology. This combination of education has equipped her with the necessary skills and knowledge for her current role.
Professional Experience
Since joining Krispy Kreme in 2020, Sanjana Syal has gained valuable professional experience as a Processing Specialist. Her role involves applying her educational background in biotechnology to enhance processing operations. This experience has allowed her to develop practical skills in a fast-paced production environment.