Sean Sabin
About Sean Sabin
Sean Sabin serves as the Lead Product Developer for Culinary Innovation at Krispy Kreme, where he has worked since 2022. He holds a Bachelor's degree in Food Science and Technology from North Carolina State University and has extensive experience in research and development within the food industry.
Current Role at Krispy Kreme
Sean Sabin serves as the Lead Product Developer in Culinary Innovation at Krispy Kreme. He has held this position since 2022, contributing to the development of new products and enhancing existing offerings. His role involves collaborating with various teams to ensure that product innovation aligns with the company's culinary standards and customer preferences.
Previous Experience at Krispy Kreme
Prior to his current role, Sean worked at Krispy Kreme as a Research and Development Associate from 2020 to 2022. In this capacity, he focused on product development initiatives, working on various projects that aimed to improve the quality and variety of the company's product line.
Educational Background in Food Science
Sean Sabin studied Food Science and Technology at North Carolina State University, where he earned a Bachelor's degree from 2013 to 2016. He also participated in the National Student Exchange Program at Oklahoma State University in 2014, further enhancing his knowledge in the field of food science.
Experience in Quality Assurance and R&D
Before joining Krispy Kreme, Sean held several positions in the food industry. He worked as a Quality Assurance Supervisor at Carolina Ingredients for nine months in 2016 and 2017. He also served as an R&D Test Baker at Carolina Foods, Inc. from 2017 to 2020, where he focused on product testing and development.
Research Assistant Role
Sean gained research experience as a Research Assistant at North Carolina State University from 2014 to 2016. This role involved supporting various research projects, contributing to the advancement of knowledge in food science and technology.