Tasha Kaur
About Tasha Kaur
Tasha Kaur is a New Product Development Technologist with extensive experience in the food industry, currently working at Craveable Brands in Sydney, Australia. She has successfully contributed to over 50 product launches at Krispy Kreme and has collaborated with major brands such as MARS and HERSHEY's.
Work at Krispy Kreme
Tasha Kaur has served as a New Product Development Technologist at Krispy Kreme since 2017. During her tenure, she has played a key role in the development and launch of 50 successful products for both the retail and wholesale markets. Her work involves collaborating with various iconic food brands, including MARS, CADBURY, HERSHEY's, LOTUS BISCOFF, and OREO, enhancing Krispy Kreme's product offerings.
Experience at Burton's Biscuit Company
Prior to her role at Krispy Kreme, Tasha Kaur worked as a Food Technologist at Burton's Biscuit Company from 2012 to 2015. This position, held in Blackpool, United Kingdom, allowed her to gain valuable experience in the food industry, contributing to her expertise in product development and food technology.
Education and Expertise
Tasha Kaur earned her Bachelor of Science (BS) degree in Food Science and Technology from Liverpool John Moores University, where she studied from 2009 to 2012. This educational background provided her with a solid foundation in food science principles, which she has applied throughout her career in product development.
Current Role at Craveable Brands
Since 2021, Tasha Kaur has been working as a New Product Development Manager at Craveable Brands in Sydney, New South Wales, Australia. In this role, she focuses on innovation from concept to launch, particularly for the Chicken Treat Brand. Her responsibilities have expanded from bakery technology to include a diverse range of products, such as beverages, bagels, and indulgent desserts.
Career Transition and Skills Development
Tasha Kaur has transitioned from a focus on bakery technology to a comprehensive role as a new product developer for a global quick-service restaurant chain. This evolution in her career reflects her ability to adapt and grow within the food industry, broadening her skill set to encompass various product categories.