Tharindu De Mel
About Tharindu De Mel
Tharindu De Mel is a Production Specialist with over six years of experience in baking and pastry arts. He has worked in various roles, including Chef De Partie at BreadTalk Sri Lanka and Kitchen Staff at Aroma Espresso Bar in Canada, and currently holds a position at Krispy Kreme.
Work at Krispy Kreme
Tharindu De Mel has been employed at Krispy Kreme as a Production Specialist since 2021. In this role, he utilizes his extensive knowledge of pastry arts and baking to contribute to the production process. His responsibilities include maintaining quality standards and ensuring efficient operations within the production environment. With over three years of experience at Krispy Kreme, he plays a crucial role in the creation of various baked goods.
Professional Experience in Baking and Pastry
Tharindu De Mel has over six years of experience in baking and pastry creation. Prior to his current position at Krispy Kreme, he worked as Chef De Partie at BreadTalk Sri Lanka from 2013 to 2019. His tenure there allowed him to develop his skills in pastry arts and manage kitchen operations effectively. Additionally, he served as Kitchen Staff at Aroma Espresso Bar in Canada from 2020 to 2021, further broadening his expertise in food preparation.
Education and Expertise
Tharindu De Mel studied at the Vocational Training Authority, where he completed a program in Baking and Pastry Arts/Baker/Pastry Chef in 2012. This 11-month course provided him with foundational skills in pastry arts, which he has built upon through practical experience in various kitchen environments. He also holds certifications in ORACLE, GMP, and ISO22000, enhancing his qualifications in food safety and quality management.
Skills and Competencies
Tharindu De Mel is recognized for his outgoing and engaging style, complemented by excellent verbal communication skills. He possesses strong written capabilities, which enable him to maintain detailed production records. His extensive knowledge of pastry arts, combined with his practical experience, allows him to contribute effectively to team dynamics and production goals.