Tyrone Allen
About Tyrone Allen
Tyrone Allen serves as the Assistant General Manager at Jack in the Box, where he has worked as a Restaurant Manager since 2021 in Bixby, Oklahoma. He has a management background that began at age 18 and aims to advance his career by improving his knowledge in food safety and system management.
Work at Jack in the Box
Tyrone Allen has been employed at Jack in the Box as a Restaurant Manager since 2021. He operates in Bixby, Oklahoma, where he oversees daily restaurant operations. His role involves managing staff, ensuring customer satisfaction, and maintaining food safety standards. With three years of experience in this position, he has developed skills in team management and operational efficiency.
Career Progression and Management Experience
Tyrone Allen began his management career at the age of 18. He has held various positions, including Team Leader and Assistant Manager, before advancing to his current role as Restaurant Manager. His extensive experience in management has equipped him with a solid understanding of restaurant operations and team dynamics.
Aspirations in Food Safety and System Management
Tyrone Allen aims to become a multi-level manager in the food service industry. He focuses on enhancing his expertise in food safety and system management. His commitment to professional development reflects his dedication to improving operational standards and ensuring compliance within the restaurant environment.
Education Background
Tyrone Allen completed his education at Edmond North High School, where he studied from 1995 to 1997. He achieved his High School Diploma, which laid the foundation for his career in management and the food service industry.