Yi Ju Wang
About Yi Ju Wang
Yi Ju Wang is a scientist specializing in sustainable agriculture, currently working at Kula Bio and pursuing a PhD at Purdue University. With over 10 years of experience in aseptic techniques and biotechnology, Wang has developed strategies for managing aquaponics systems.
Work at Kula
Yi Ju Wang has been employed at Kula Bio as a Scientist since 2022. In this role, Wang contributes to the company's initiatives in sustainable agriculture, leveraging expertise in biotechnology and aquaponics. The position allows for the application of advanced research techniques to develop innovative solutions in the agricultural sector.
Education and Expertise
Yi Ju Wang holds a Doctor of Philosophy (PhD) in Horticulture from Purdue University, where studies were completed from 2017 to 2021. Prior to this, Wang earned a Master of Science (MS) in Plant Pathology and Microbiology from National Taiwan University, studying from 2011 to 2014. Additionally, Wang obtained a Bachelor's degree in Plant Pathology and Microbiology from the same institution, completing the program from 2007 to 2011. This educational background supports a specialization in sustainable agriculture and aquaponics.
Background
Before joining Kula Bio, Yi Ju Wang worked at Purdue University as a Postdoctoral Researcher from 2021 to 2022. Wang's academic journey began at National Taiwan University, where Wang served as a Research Assistant from 2011 to 2014. This combination of research and academic roles has provided extensive experience in the field of plant sciences.
Research Focus and Contributions
Yi Ju Wang specializes in sustainable agriculture with a particular focus on aquaponics. Wang has developed multiple strategies for managing aquaponics systems, emphasizing food safety, environmental factors, and the use of plant growth-promoting bacteria. With over 10 years of hands-on experience in aseptic techniques and biotechnology, Wang's contributions are significant in advancing sustainable practices in agriculture.