Louisa Pantangco
About Louisa Pantangco
Louisa Pantangco serves as the Director of Retail & Merchandising at Kumu, where she has worked since 2021. She has previous experience in influencer marketing and retail operations, along with a background in hospitality management.
Current Role at Kumu
Louisa Pantangco serves as the Director of Retail & Merchandising at Kumu, a role she has held since 2021. In this position, she oversees the retail operations and merchandising strategies for the platform, focusing on enhancing the customer experience and driving sales growth. Her leadership in this role contributes to Kumu's mission of providing a unique and engaging shopping experience for its users.
Previous Experience at Kumu
Prior to her current position, Louisa Pantangco worked at Kumu as the Retail Operations Manager from 2020 to 2021. In this capacity, she managed various aspects of retail operations, ensuring efficient processes and effective team management. Her experience in this role laid the groundwork for her advancement to Director of Retail & Merchandising.
Experience at SweetEscape
Before joining Kumu, Louisa Pantangco was employed at SweetEscape as the Influencer Marketing Manager from 2019 to 2020. During her eight-month tenure, she focused on developing and executing marketing strategies that leveraged influencer partnerships to enhance brand visibility and engagement in the Philippines.
Educational Background
Louisa Pantangco studied Hospitality Administration/Management at De La Salle - College of Saint Benilde, where she achieved a degree in Hotel Restaurant and Institutional Management from 2008 to 2011. Her education provided her with a solid foundation in hospitality principles and management practices. Earlier, she attended Assumption College, San Lorenzo, from 1993 to 2008, completing her primary and secondary education.
Early Career Experience
Louisa Pantangco began her career with an internship at The Peninsula Manila in 2011, where she worked as a Front Office Agent for two months. This early experience in a prestigious hotel environment helped her develop essential skills in customer service and hospitality operations.