Alexandre Jougla
About Alexandre Jougla
Alexandre Jougla is a Technicien Laboratoire Microbiologie with over a decade of experience in microbiological sampling and analysis. He currently works at Laboratoire Aguettant in the Lyon region of France and has previously held positions at Eurofins and Veolia Water.
Current Role at Laboratoire Aguettant
Alexandre Jougla has been employed at Laboratoire Aguettant as a Technicien Laboratoire Microbiologie since 2014. In this role, he is responsible for conducting microbiological sampling and analysis of various pharmaceutical products. His expertise includes performing sterility tests, membrane filtrations, and endotoxin assays. He also specializes in the qualification of purified water cycles and water for injectable preparations, ensuring compliance with industry standards.
Previous Experience at Eurofins
Before joining Laboratoire Aguettant, Alexandre Jougla worked at Eurofins as a Technicien Laboratoire from 2013 to 2014. During his 11-month tenure in Moulins, he conducted microbiological analyses and contributed to the quality control of products. His responsibilities included reading and interpreting microbiological test results, which are crucial for maintaining product safety and efficacy.
Educational Background in Biology
Alexandre Jougla pursued his education in the field of biology. He studied at Université de Perpignan Via Domitia, where he achieved a Diplôme Universitaire de Technologie (DUT) in Biologie from 2007 to 2009. Prior to that, he attended Lycée Jeanne d'Arc Mazamet, where he studied Scientifique and obtained his Baccalauréat in 2006. He also studied at Université Claude Bernard (Lyon I), further enhancing his academic qualifications in the biological sciences.
Internship Experience at Veolia Water
In 2007, Alexandre Jougla completed a one-month internship at Veolia Water in Tarn. This experience provided him with practical insights into water quality management and microbiological testing, laying a foundation for his future roles in laboratory settings.