Nicholas Bourdakos
About Nicholas Bourdakos
Nicholas Bourdakos is a Fermentation Engineer with over a decade of experience at LanzaTech, where he focuses on the design of fermentation facilities for biofuel and biochemical production. He holds both a B.A.Sc. and M.A.Sc. in Chemical Engineering and Applied Chemistry from the University of Toronto.
Work at LanzaTech
Nicholas Bourdakos has been employed at LanzaTech since 2012 as a Fermentation Engineer. In this role, he contributes to the design of commercial scale fermentation facilities, specifically focusing on biofuel and biochemical production. His responsibilities include supporting commissioning and operation for both laboratory and global operations in the field of fermentation engineering. He is also involved in the design and optimization of alternative separation methods and engages in experimental and equipment design for lab and pilot scale equipment.
Education and Expertise
Nicholas Bourdakos studied at the University of Toronto, where he earned a Bachelor of Applied Science (B.A.Sc.) with Honours in Chemical Engineering and Applied Chemistry from 2005 to 2009. He continued his education at the same institution, obtaining a Master of Applied Science (M.A.Sc.) in the same field from 2009 to 2012. His academic background provides a strong foundation for his expertise in fermentation engineering and biochemical production.
Background
Before joining LanzaTech, Nicholas Bourdakos held several positions at the University of Toronto. He served as a Teaching Assistant from 2009 to 2011 and worked as a Plant Design Chief Engineer for three months in 2008. Additionally, he was a Research Associate for a brief period in 2012. These roles contributed to his practical experience in engineering and research within academic settings.
Professional Contributions
In his current role at LanzaTech, Nicholas Bourdakos focuses on the design and optimization of fermentation processes and separation methods. His work supports the advancement of biofuel and biochemical production technologies. He plays a key role in both lab and global operations, ensuring effective commissioning and operation of fermentation facilities.