Kellie Glaser, Rdn
About Kellie Glaser, Rdn
Kellie Glaser is the Program Manager for the Livermore Laboratory Employee Services Association at Lawrence Livermore National Laboratory, where she has worked since 2015. She specializes in worksite health and wellness programs and founded healthieRDecisions, a nutrition consulting company focused on diet-free living.
Work at Lawrence Livermore National Laboratory
Kellie Glaser has been employed at Lawrence Livermore National Laboratory since 2015, where she serves as the Livermore Laboratory Employee Services Association (LLESA) Program Manager. In this role, she focuses on developing and implementing health and wellness programs aimed at enhancing productivity and performance among professionals. Her work involves utilizing innovative strategies and communication campaigns to promote a culture of positive health change within the organization.
Education and Expertise
Kellie Glaser holds a Bachelor's of Science (BS) in Nutrition and Food Science with an option in General Dietetics from California State University-Chico, which she completed from 2007 to 2011. She furthered her education at CSU Sacramento, where she studied Dietetics and Clinical Nutrition Services and completed a Dietetic Internship from 2012 to 2013. Her educational background equips her with the knowledge and skills necessary for her role in nutrition consulting and health program management.
Background
Kellie Glaser graduated from Redlands High School in 2007. Following her high school education, she pursued a degree in Nutrition and Food Science at California State University-Chico. Before her current role at Lawrence Livermore National Laboratory, she worked as a hostess and server at Applebee's in Redlands and Chico, California, from 2008 to 2010. This early experience in the service industry contributed to her interpersonal skills and understanding of customer service.
Achievements in Nutrition Consulting
Kellie Glaser founded healthieRDecisions, a nutrition consulting company that focuses on empowering individuals through real food health solutions and diet-free living. Her approach incorporates functional medicine, intuitive eating, and Health At Every Size® principles, which reflect her commitment to promoting sustainable health practices. She specializes in creating worksite health and wellness programs that cater to the needs of professionals, enhancing their overall well-being.