Chef Amber Williams
About Chef Amber Williams
Founder of Le Rouge Cuisine Food Company
Chef Amber Williams founded Le Rouge Cuisine Food Company in 2014. Her company aims to highlight her Creole-Cajun background while providing elevated dining experiences. Chef Williams left her role in Corporate America in 2015 to focus on running her business full-time, striving to create jobs and advanced opportunities for her community.
Education and Expertise in Business Management
Amber Williams graduated from Grambling State University in 2011 with a degree in Business Management. Her qualifications in business administration have been instrumental in the successful establishment and operation of Le Rouge Cuisine Food Company.
Creole-Cajun Culinary Background
Chef Amber Williams has deep roots in Creole-Cajun cuisine, a heritage she proudly integrates into her culinary creations. Raised in Texas with family ties to Louisiana, Williams learned traditional family recipes and cooking techniques from a young age. She utilizes these foundations to create unique and elevated dining experiences.
Early Passion for Cooking
Amber Williams discovered her passion for cooking early in life. By the age of eight, she knew she wanted to be a chef. She spent much of her childhood in the kitchen, learning from her mother and perfecting family recipes. This early start laid the groundwork for her future career as a chef and entrepreneur.