Joseph Charley
About Joseph Charley
Joseph Charley is a Quality Engineer II at Lennox, with a background in Mechanical and Industrial Engineering. He has held various engineering roles, including positions at Aramark Student Nutrition, Qcells North America, and All-time Logistics GmbH.
Current Position at Lennox
Joseph Charley currently holds the position of Quality Engineer II at Lennox, where he has been employed for 8 months since 2024. His role is based in Stuttgart, Arkansas, United States, and involves on-site responsibilities. In this position, he focuses on ensuring product quality and compliance with industry standards.
Previous Experience in Quality Engineering
Before joining Lennox, Joseph Charley worked as a Quality Engineer at All-time Logistics GmbH from 2019 to 2021. He gained experience in quality assurance processes and methodologies during his two-year tenure. Following this, he served as a Production Engineer at Qcells North America for 6 months in 2023, where he contributed to production quality and efficiency.
Educational Background in Engineering
Joseph Charley completed his Bachelor of Engineering in Mechanical Engineering at Christ College of Engineering from 2016 to 2020. He furthered his education by obtaining a Master of Engineering in Industrial Engineering from the University of South Florida, where he studied from 2021 to 2023. His academic background provides a strong foundation for his engineering career.
Internship Experience
Joseph Charley has completed several internships that contributed to his professional development. He worked as a Project Intern at Kerala Agro Machinery Corporation Ltd for one month in 2017 and at Wonderla Holidays Ltd. for one month in 2018. These internships provided him with practical experience in project management and engineering principles.
Work History at Aramark Student Nutrition
Before his engineering roles, Joseph Charley worked as a Food Service Worker at Aramark Student Nutrition from 2021 to 2023. This position involved responsibilities related to food service operations, contributing to his diverse work experience.