Christine Randolph
About Christine Randolph
Christine Randolph serves as the Technical Development Manager at Lettuce Grow, where she focuses on seedling management and research analytics to support educational initiatives in food growing. She is also an active member of the Slow Food Austin board, engaging with the food community to address local needs.
Work at Lettuce Grow
Christine Randolph serves as the Technical Development Manager at Lettuce Grow, a role she has held since 2020. Her responsibilities include seedling management and R&D analytics, which contribute to the company's educational initiatives on food cultivation. Prior to her current position, she worked as the Horticulture Operations Manager and Analyst from 2018 to 2020. In her capacity at Lettuce Grow, she actively participates in community outreach efforts, focusing on educating individuals and families about the health benefits of growing their own food.
Education and Expertise
Christine Randolph studied at Harvard Extension School, where she earned a Master of Liberal Arts in Sustainability and Environmental Management from 2013 to 2018. Her graduate thesis concentrated on sustainable land-use and management decisions for a family land tract in Mississippi, utilizing GIS mapping and financial cost-benefit analysis. She also holds a Bachelor of Arts in Modern History and French from Wellesley College, which she completed from 2005 to 2009.
Background
Christine Randolph has a diverse professional background. She began her career as a Canvasser for The Fund for Public Interest Research in 2005. She then worked as an Executive Assistant at New Wave Boston Real Estate from 2010 to 2012. Following this, she served as an Assistant to the GIS group and Environmental Science group at Gradient from 2012 to 2016. She also interned at Boggy Creek Farm in Fieldwork and Field Data Management from 2017 to 2018, before joining Lettuce Grow.
Community Involvement
Christine Randolph is an active member of the Slow Food Austin board, which enables her to engage with various levels of the food community and address community needs. Additionally, she has volunteered at the Springdale Farmer's Market in Austin, Texas, enhancing her understanding of the connections between land, food, and community. Through her roles, she emphasizes the importance of sustainable practices and community education.