Xing Xiang Wong
About Xing Xiang Wong
Xing Xiang Wong is an intern at Liberty Global, focusing on reward systems, and has worked at Chinees Indisch Restaurant Tong Ah B.V. as a waiter for seven years. He holds two bachelor's degrees in International Cultural Management and International Business Administration, and is currently seeking a thesis internship to enhance his professional skills.
Work at Liberty Global
Xing Xiang Wong has been working at Liberty Global as an Intern Reward since 2021. This role is based in Schiphol-Rijk, North Holland, Netherlands. During this internship, Wong has gained practical experience and insights into the company's operations and reward systems. The internship is part of Wong's ongoing professional development in the field of human resources.
Experience at Chinees Indisch Restaurant Tong Ah B.V.
Since 2017, Xing Xiang Wong has been employed at Chinees Indisch Restaurant Tong Ah B.V. as an Ober/waiter. This position, held for seven years in Noordwijk, has allowed Wong to develop customer service skills and gain experience in the hospitality industry.
Educational Background
Xing Xiang Wong studied at Andreas College Pieter Groen, focusing on Economie & Maatschappij, and achieved a HAVO diploma from 2012 to 2017. Following this, Wong pursued higher education at Haagse Hogeschool Den Haag, where a Bachelor's degree in Internationale bedrijfskunde was obtained from 2017 to 2021. Additionally, Wong studied International Cultural Management at FACHHOCHSCHULE KÄRNTEN, completing a Bachelor's degree in 2020.
HR Minor and Academic Development
During the 2019-2020 academic year, Xing Xiang Wong completed a minor in Human Resources. This academic focus has contributed to Wong's understanding of HR practices and principles. Wong is currently seeking a Thesis Internship to further enhance academic knowledge and professional skills in the field.
Previous Work Experience
In 2016, Xing Xiang Wong worked at Kruidvat as a Vakkenvuller/Shelf filler for two months in Katwijk. This role provided early work experience and contributed to Wong's understanding of retail operations.