Susan Herrmann
About Susan Herrmann
Susan Herrmann is an Inside Sales Representative currently working at Link11 in Frankfurt am Main, Hessen, Germany. She has extensive experience in the hospitality and telecommunications industries, having held various managerial and sales roles over the years.
Current Role at Link11
Susan Herrmann has been serving as an Inside Sales Representative at Link11 since 2021. In this role, she focuses on driving sales initiatives and building client relationships in Frankfurt am Main, Hessen, Deutschland. Her experience in sales and customer service contributes to her effectiveness in this position.
Previous Experience in Hospitality
Prior to her current role, Susan Herrmann held various positions in the hospitality industry. She worked as Restaurantleiterin des Gourmetrestaurants 'Next Level' at Kameha Suite Frankfurt for 11 months in 2010. Additionally, she served as Restaurant Supervisor at Seaside Parkhotel from 2004 to 2006, where she managed restaurant operations in Leipzig und Umgebung, Deutschland.
Sales and Account Management Background
Susan Herrmann has extensive experience in sales and account management. She worked as a desk-based Account Manager at Level 3 Communications from 2016 to 2017 and as an Account Manager at CenturyLink Business for Enterprise from 2017 to 2019. These roles involved managing client accounts and developing sales strategies in Frankfurt am Main, Hessen, Deutschland.
Experience in Airline Lounge Management
Susan Herrmann has experience in managing airline lounges. She worked as Loungeleiter der Lufthansa First Class Lounge at DO&CO from 2008 to 2009 and as Junior Loungeleiter at the same company from 2007 to 2008. Her responsibilities included overseeing lounge operations and ensuring high service standards for guests in Frankfurt am Main, Hessen, Deutschland.
Background in Luxury Cruise Services
Susan Herrmann worked as Weinstewardess for Hapag Lloyd Cruises on the MS EUROPA, a 5-star plus cruise ship, from 2006 to 2007. This role involved providing wine service and enhancing guest experiences during a world cruise, showcasing her skills in high-end hospitality.