Krishan Sood
About Krishan Sood
Krishan Sood is a Trainee Solicitor at Linklaters in London, England, where he has worked since 2018. He has a diverse background in law and administration, having held various roles including Adjudicator at the Financial Ombudsman Service and Postgraduate Admissions Administrator at The University of Nottingham.
Work at Linklaters
Krishan Sood has been employed at Linklaters as a Trainee Solicitor since 2018. His role involves working within one of the leading international law firms in London, England. During his tenure, he has gained practical experience in various legal matters, contributing to the firm’s reputation for excellence in legal services.
Education and Expertise
Krishan Sood has a strong educational background in law and related fields. He completed the Legal Practice Course at BPP Law School in 2017, achieving a Distinction. He also holds a Graduate Diploma in Law from The University of Law, completed in 2016. His academic journey began with an MSci in Business and Economy of Contemporary China from the University of Nottingham, which he obtained from 2010 to 2014. Additionally, he studied Advanced Mandarin Chinese at Shanghai Jiao Tong University in 2013.
Professional Experience
Before joining Linklaters, Krishan Sood held various positions that contributed to his legal expertise. He worked as a Postgraduate Admissions Administrator at The University of Nottingham from 2014 to 2015. He also served as an Adjudicator at the Financial Ombudsman Service from 2017 to 2018. In 2021, he was a Corporate Secretary Secondee at SoftBank Investment Advisers for 11 months. His work experience includes a month at Hughmans in 2016.
Career Progression
Krishan Sood's career progression reflects a commitment to developing his legal skills and knowledge. Starting with roles in administrative and adjudicative capacities, he transitioned into legal training at Linklaters. His experiences across various organizations have equipped him with a diverse skill set applicable in the legal field.