Mark Emberton
About Mark Emberton
Mark Emberton is an Executive Head Chef with over twenty-five years of experience in London's top kitchens. He focuses on creating well-sourced seasonal dishes that highlight authentic and bold flavors while maintaining quality within budget constraints.
Work at Linklaters
Mark Emberton has served as the Executive Head Chef at Linklaters since 2012. In this role, he focuses on producing well-sourced seasonal food that emphasizes authentic and bold flavors. His responsibilities include ensuring the delivery of quality products while adhering to budgetary constraints. Emberton's leadership in the kitchen contributes to the overall dining experience at the firm.
Education and Expertise
Mark Emberton studied at Aslhyns School, where he developed foundational culinary skills. With over twenty-five years of experience in the culinary field, he has worked in some of London's finest kitchens. His extensive background equips him with the knowledge and expertise necessary to excel in high-pressure environments and maintain high standards in food preparation.
Background
Mark Emberton has built a career in the culinary arts, focusing on the preparation of seasonal dishes that reflect authentic and bold flavors. His journey in the industry spans more than two decades, during which he has honed his skills in various prestigious kitchens across London. This experience has shaped his approach to cooking and kitchen management.
Achievements
As an Executive Head Chef, Mark Emberton aims to train and motivate like-minded chefs to achieve the highest standards in culinary practices. His commitment to quality and mentorship reflects his dedication to the culinary profession and the development of future chefs.