Nicholas Bejarano
About Nicholas Bejarano
Nicholas Bejarano is a Mid Market Sales Executive at Linnworks, with a background in hospitality and eCommerce operations. He has held various roles at Triptease and Park Hyatt, and he holds a Bachelor of Science degree from Penn State University.
Work at Linnworks
Nicholas Bejarano currently holds the position of Mid Market Sales Executive at Linnworks. He has been with the company since 2022, working in New York, New York. In this role, he focuses on driving sales and developing relationships with mid-market clients, leveraging his extensive background in sales and account management.
Previous Experience at Triptease
Prior to his role at Linnworks, Bejarano worked at Triptease in various capacities. He served as a Senior Strategic Account Executive for 8 months in 2021 and as a Mid Market Account Executive for 1 year from 2020 to 2021, both based in New York. Additionally, he began his tenure at Triptease as an SMB Account Executive from 2019 to 2020, contributing to the company's growth in the hospitality sector.
Background in Hospitality Management
Nicholas Bejarano has a solid foundation in hospitality management, having studied at Penn State University. He earned a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management. His early career included various roles at Park Hyatt, where he worked as an Assistant Food Beverage Manager, Food and Beverage Manager, and Assistant Executive Steward, gaining valuable experience in the hospitality industry.
Consulting and eCommerce Operations
In addition to his sales roles, Bejarano serves as an eCommerce operations consultant. He assists brands in growing, automating, and managing their online businesses across multiple sales channels. This role complements his sales expertise and enhances his ability to provide strategic insights to clients.
Community Engagement and Personal Interests
Nicholas Bejarano actively engages in volunteer activities, contributing to various community and social causes. He has a passion for travel and food, often seeking new culinary experiences. His interest in storytelling may enhance his connections with clients and audiences in his professional endeavors.