Kerri Jimenez
About Kerri Jimenez
Kerri Jimenez is the Vice President of Quality and Food Safety at Little Spoon, with extensive experience in food safety and quality assurance roles across various companies.
Current Position at Little Spoon
Kerri Jimenez currently holds the position of Vice President, Quality and Food Safety at Little Spoon in New York, New York. She began her tenure at Little Spoon in 2023 and works in a hybrid capacity.
Previous Role at Kettle Cuisine
Before joining Little Spoon, Kerri Jimenez served as an Internal Consultant at Kettle Cuisine for five months in 2023. The role was based in Savage, Maryland, and was also a hybrid position.
Vice President at Freshly
From 2017 to 2023, Kerri Jimenez was the Vice President of Food Safety and Quality Assurance at Freshly. She held this position for six years in New York, New York, working in a hybrid environment.
Director at Natural Food Works, LLC
Kerri Jimenez worked at Natural Food Works, LLC in various capacities. Initially, she was the Director of Quality and Safety from 2014 to 2016 in Denver, Colorado. She later advanced to the role of Director of Operations, Quality & Safety and served for 10 months from 2016 to 2017, also in Denver.
Director at Boulder Brands
Kerri Jimenez was with Boulder Brands, specifically Udi's Gluten Free Foods, in Denver, Colorado. She was the Plant Manager from 2011 to 2013 and then served as the Director of Plant Operations from 2013 to 2014.
Early Career at Sara Lee and FRITO LAY
Prior to her recent roles, Kerri Jimenez spent five years as a Production Manager at Sara Lee Baking Co from 2006 to 2011. Additionally, she worked for FRITO LAY as a Manufacturing Business Unit Leader from 1998 to 2006.
Educational Background
Kerri Jimenez completed a Bachelor of Science in Chemistry at the University of Nevada-Las Vegas. She studied at the institution from 1991 to 1996.