Jillian Nicholson
About Jillian Nicholson
Jillian Nicholson is a Food Service Worker at Loma Linda University Health, where she has worked since 2021. She has extensive experience in food service, having previously held positions at Cal Poly Pomona Foundation, Inc., and holds a Bachelor's Degree in Hospitality Administration/Management from California State Polytechnic University-Pomona.
Work at Loma Linda University Health
Jillian Nicholson has been employed as a Food Service Worker at Loma Linda University Health since 2021. In this role, she is responsible for various tasks related to food preparation and service, contributing to the overall dining experience for patients and staff. Her experience in the food service industry supports her ability to maintain high standards of food quality and safety.
Previous Experience at Cal Poly Pomona Foundation, Inc.
Jillian Nicholson worked at Cal Poly Pomona Foundation, Inc. from 2013 to 2020. She served as Shift Lead at Carl's Jr. for four years, where she managed the Fresh Escape Salad Bar, ensuring food quality met company standards. Following this, she held the position of Floor Operations Supervisor at Taco Bell for three years, overseeing daily operations and staff management.
Education in Hospitality Administration
Jillian Nicholson earned a Bachelor’s Degree in Hospitality Administration/Management from California State Polytechnic University-Pomona. Her studies, completed from 2013 to 2017, provided her with foundational knowledge and skills applicable to her roles in the food service industry.
Passion for Cooking and Baking
Jillian Nicholson has a strong passion for cooking and baking, often preparing meals for family and friends. This enthusiasm for culinary arts complements her professional experience in food service, allowing her to apply her skills in both personal and work settings.
Hobbies and Interests
In her free time, Jillian Nicholson enjoys creating art through crochet. This hobby reflects her creativity and provides her with a productive outlet outside of her professional responsibilities in the food service industry.