Larisa Golovina

Larisa Golovina

About Larisa Golovina

Larisa Golovina is a Tutrice FLS at LRDG Language Research Development Group in Montreal, Quebec, Canada, where she has worked since 2021. She has a diverse professional background in education, team management, and training, supported by her studies in Geopolitics, International Affairs, and Teaching French as a Second Language.

Work at LRDG Language Research Development Group

Larisa Golovina has been serving as Tutrice FLS at LRDG Language Research Development Group since 2021. In this role, she focuses on teaching French as a second language, leveraging her educational background and practical experience. Her position is based in Montreal, Quebec, Canada, where she has contributed to the development of language programs for three years.

Education and Expertise

Larisa Golovina holds a Bachelor of Education (BEd) in Teaching French as a Second or Foreign Language. She also completed a Diplôme d'Études Supérieures Spécialisées (DESS) in Geopolitics and International Affairs at Sciences Po Toulouse from 1999 to 2000. Additionally, she earned another DESS in Economics and Applied Foreign Languages from the University of Paris I: Panthéon-Sorbonne from 2001 to 2002. Her educational background supports her expertise in organizing teamwork and supervising team activities.

Professional Background

Larisa Golovina has a diverse professional background that includes roles in education, training, and management. She worked at CHIC RESTO POP as Compagnon de groupe (Formatrice en cuisine) from 2016 to 2019, where she was involved in culinary training. Prior to that, she served as Acheteuse nationale in the toy division at Auchan Atrium in Moscow from 2006 to 2007. Her experience also includes positions at Robin des bois and YWCA Montreal, where she managed training programs and team activities.

Previous Work Experience

Before her current role, Larisa Golovina held various positions that contributed to her professional development. From 2013 to 2016, she worked at Robin des bois as Cuisinière professionnelle et Responsable du camps de jour. She also served as Responsable de la Formation “Fringues & Cie” at YWCA Montreal from 2011 to 2012. These roles provided her with practical experience in managing and training employees, enhancing her skills in team management.

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