Andrew Kanter
About Andrew Kanter
Andrew Kanter is a Director at Luminance AI in London, United Kingdom, with a background in law and anthropology. He has extensive experience in the technology and legal sectors, having held various leadership roles in companies such as Darktrace and Sophia Genetics.
Work at Luminance AI
Andrew Kanter has served as Director at Luminance AI since 2016. He operates from the company's London office, where he has contributed to the development and implementation of AI technologies in the legal sector. His role involves overseeing strategic initiatives and guiding the team in leveraging artificial intelligence to enhance legal processes.
Education and Expertise
Andrew Kanter holds a Bachelor of Arts (BA) in Anthropology from The Johns Hopkins University, which he attended from 1987 to 1991. He furthered his education at USC Gould School of Law, where he earned a Doctor of Law (JD) from 1992 to 1995. Additionally, he studied Japanese Studies at Kansai Gaidai University for 11 months in 1990. His educational background supports his diverse career in law and technology.
Background in Law and Technology
Andrew Kanter has extensive experience in the legal and technology sectors. He began his legal career as an Attorney at Shearman & Sterling LLP in 1996, followed by a position at Brobeck, Phleger & Harrison from 1997 to 1999. He transitioned to technology as Chief Operating Officer at Autonomy, an HP company, from 2000 to 2012. He later held director roles at Darktrace and Sophia Genetics, further solidifying his expertise in both fields.
Angel Investing Activities
In addition to his primary roles, Andrew Kanter occasionally participates in angel investing activities. This involvement reflects his interest in supporting emerging companies and technologies, particularly within the sectors he is familiar with, such as legal tech and biotechnology.
Passion for the Restaurant Industry
Outside of his professional commitments, Andrew Kanter has a passion for the restaurant industry. He engages with this sector during his spare time, indicating a personal interest in culinary experiences and possibly exploring opportunities within the food and beverage landscape.