Sam Woodbury
About Sam Woodbury
Sam Woodbury is a Senior Research Associate at Lygos, specializing in plant metabolism and small molecule identification. With a background in chemistry and experience at various companies, including Bayer Pharmaceuticals and Pacific BioLabs, Woodbury combines scientific expertise with a personal passion for winemaking.
Current Role at Lygos
Sam Woodbury serves as a Senior Research Associate at Lygos, a position she has held since 2022. Based in Berkeley, California, she focuses on research that integrates her knowledge of plant metabolism and small molecule identification. Her work involves utilizing advanced analytical techniques, contributing to the company's innovative approaches in biotechnology.
Previous Experience at Bayer Pharmaceuticals
Before joining Lygos, Sam Woodbury worked at Bayer Pharmaceuticals as a Chemistry Specialist from 2021 to 2022. During her tenure in Berkeley, California, she gained valuable experience in the pharmaceutical industry, applying her chemistry expertise to various projects.
Background in Chemistry and Winemaking
Sam Woodbury has a strong background in chemistry, having studied at The Evergreen State College where she earned a Bachelor of Applied Science (B.A.Sc.) in Chemistry from 1999 to 2003. She combines her scientific knowledge with a passion for winemaking, applying her understanding of fermentation processes to enhance her personal winemaking pursuits.
Career History in Chemistry
Sam Woodbury has an extensive career in chemistry, having worked in various roles prior to her current position. She was a Senior Chemist at Pacific BioLabs, Inc. from 2017 to 2021 and an Associate Research Chemist at Eurofins from 2006 to 2017. Additionally, she served as a Lab Chemist at Robert Mondavi Winery for one year in 2005.
Technical Skills and Interests
Sam Woodbury possesses expertise in advanced analytical techniques such as HPLC, GCMS, and LCMS. Her deep interest in plant metabolism and small molecule identification drives her research efforts, allowing her to contribute effectively to her current role and personal projects in winemaking.