Brandi De Carli
About Brandi De Carli
Brandi De Carli is a founding member of Marble Collective and CEO of Farm from a Box, recognized for her work in promoting sustainable food production and climate action. She has engaged with diverse communities and has spoken at global events, advocating for regenerative farming and women's leadership.
Work at Marble Collective
Brandi De Carli serves as a Founding Member at Marble Collective, a position she has held since 2023. Based in New York, New York, she contributes to the organization's mission of promoting sustainable practices and community engagement. Her role involves leveraging her extensive experience in climate action and community development to foster initiatives that align with Marble Collective's objectives.
Education and Expertise
Brandi De Carli earned a Bachelor of Fine Arts (BFA) from the University of California, Berkeley. Her educational background supports her expertise in sustainable practices and community engagement. She applies her knowledge to various projects aimed at promoting climate action and food sustainability.
Background
Brandi De Carli has worked with diverse communities, including the women of the Rift Valley in Ethiopia and the Lakota in Pine Ridge, to promote locally driven climate action. She has also engaged with returning veterans in the United States, focusing on sustainable practices and economic empowerment. Her commitment to compassionate leadership informs her approach to community development.
Achievements
Brandi De Carli is the CEO and Founding Partner of Farm from a Box, recognized by The New York Times as a 'Moonshot Invention for Climate Change.' She has spoken at prominent global events such as TEDx and COP27, addressing the role of technology in climate resilience and advocating for women's leadership. Additionally, she is a member of The Explorers Club and serves on the Conservation and Sustainability Committee.
Current Roles and Involvement
In addition to her role at Marble Collective, Brandi De Carli is actively involved with several organizations. She has been a member of The Explorers Club since 2021 and serves on its Conservation and Sustainability Committee. She is also a Board Member at Heifer International and a Founding Member of The Fourth Effect. Her previous experience includes serving on the Advisory Board of HASSAD - Agritech Accelerator.