Grace Tayeh
About Grace Tayeh
Grace Tayeh is a paraprofessional currently employed at Marcum LLP in New Haven, Connecticut. She has extensive experience in hospitality and bookkeeping, having held various managerial positions in notable establishments in the Greater New York City Area.
Work at Marcum
Grace Tayeh has been employed at Marcum LLP as a Paraprofessional since 2021. In this role, she contributes to various tasks that support the firm's operations. Her experience in the hospitality and bookkeeping sectors enhances her capabilities in this position.
Previous Experience in Hospitality Management
Prior to her current role, Grace Tayeh held several positions in the hospitality industry. She worked as a Business Manager at Pranna Restaurant from 2011 to 2016 and again from 2007 to 2010. Her responsibilities included overseeing restaurant operations and managing staff. Additionally, she served as an Assistant Banquet Manager at Marriott Hotels for one year and as an Assistant Outlets Manager at Hyatt Regency for seven months.
Bookkeeping Experience at KGNY Group
From 2016 to 2020, Grace Tayeh worked as a Senior Bookkeeper at KGNY Group in the Greater New York City Area. In this role, she managed financial records and ensured accurate bookkeeping practices. Her tenure at KGNY Group spanned four years, during which she developed her financial management skills.
Education in Hospitality Management
Grace Tayeh studied Hospitality Management at the International College of Hospitality Management Cesar Ritz from 2004 to 2005. This educational background provided her with foundational knowledge and skills relevant to her career in the hospitality industry.
Early Career in Food and Beverage Management
Grace Tayeh began her career in the food and beverage sector as a Food & Beverage Manager at Hyatt Regency from 2005 to 2007. She gained valuable experience in managing food service operations, which contributed to her subsequent roles in hospitality management.