Neil King
About Neil King
Neil King is a Training Coordinator at Mark43 in Sydney, Australia, where he has worked since 2021. He previously served as a Culinary VET Lecturer at Le Cordon Bleu College of Culinary Arts and has experience in high-end restaurants and catering operations.
Work at Mark43
Neil King has been serving as a Training Coordinator at Mark43 since 2021. In this role, he is responsible for developing and implementing training programs that enhance the skills and knowledge of employees within the organization. His focus on education in the hospitality sector aligns with Mark43's commitment to fostering professional growth among its staff.
Previous Experience at Le Cordon Bleu College of Culinary Arts
Before joining Mark43, Neil King worked as a Culinary VET Lecturer at Le Cordon Bleu College of Culinary Arts from 2017 to 2021. During his four years at the institution, he contributed to the education of aspiring chefs and hospitality professionals, sharing his extensive knowledge and experience in culinary arts.
Experience at Australian Department of Agriculture, Water and the Environment
In 2021, Neil King briefly worked as an Instructional Designer at the Australian Department of Agriculture, Water and the Environment. His tenure lasted for one month and took place in Sydney, New South Wales, Australia. This role involved designing educational materials and programs, further showcasing his expertise in instructional design.
Background in Hospitality
Neil King has a solid background in high-end restaurants, function venues, and catering operations. His experience in these areas has equipped him with practical knowledge and skills that he applies in his current role as a Training Coordinator. This background informs his approach to training and education in the hospitality sector.
Passion for Hospitality Education
Neil King is passionate about education within the hospitality sector. He focuses on the success of the next generation of hospitality professionals, aiming to equip them with the necessary skills and knowledge to thrive in the industry. His commitment to fostering talent reflects his dedication to the field.