Andrew Bierman
Executive Chef @ Marriott
About Andrew Bierman
Andrew Bierman is an Executive Chef with extensive experience in the hospitality industry, currently serving as the Executive Chef and Food and Beverage Director at Holiday Inn Christiansburg Blacksburg, Virginia, and as a Chef at Mountain Lake Lodge. He has previously worked as a Sous Chef at Otesaga Resort Hotel and holds a culinary degree from Le Cordon Bleu North America.