Ugo Bussy, Ph.D.
Principal Scientist Cocoa Analytics & Flavor Chemistry @ Mars
About Ugo Bussy, Ph.D.
Ugo Bussy, Ph.D., is a Principal Scientist specializing in Cocoa Analytics and Flavor Chemistry at Mars, with a strong background in analytical chemistry and extensive research experience. He has held various academic and industry positions, including roles at Michigan State University and Université de Nantes, and has published numerous research articles in his field.