John I Tope
About John I Tope
John I Tope is an Outbound Customer Care Representative at Maximus and a Customer Service Agent at the New York State Department of Health, with a diverse international work background in both the United States and Nigeria.
Title and Current Positions
John I. Tope holds the title of Outbound Customer Care Representative and is currently working at Maximus in Boulder County, Colorado, United States. He is also a Customer Service Agent for the New York State Department of Health, where he operates remotely within the United States. Additionally, he serves as a Food Safety Manager-BOH at IHOP in the United States.
Previous Work Experience
John I. Tope has a diverse work history that includes various roles across different industries. He worked as a Cargo Office Agent at Swissport Cargo in Newark, New Jersey, handling logistics and cargo operations. In Nigeria, he served as Head of Internal Control and Compliance at Totek-yiwu Biolian Import and Export Nig Ltd. He also held the position of Internal Control Manager at USN SA - Ultimate Sports Nutrition. Earlier in his career, he was an Internal Audit Executive at First Nation Airways and an Account Officer/Bank Reconciliation at A.G. Leventis (Nigeria) Plc.
Educational Background
John I. Tope has an extensive educational background. He studied Accounting and Finance at the University of Phoenix, earning accelerated certifications in account payable and receivable in 2021. He achieved a Master of Business Administration (MBA) from Obafemi Awolowo University between 2014 and 2016. Additionally, he holds a Bachelor's degree in Accounting from Ahmadu Bello University, obtained between 2000 and 2005. His educational credentials also include certifications from Safeserv and ServSafe, focusing on food services management, and a Certified Internal Auditor (CIA) credential.
International Work Experience
John I. Tope has gained international work experience through his roles in both the United States and Nigeria. His diverse background has allowed him to adapt to various industries and roles, including internal auditing, compliance, food safety management, and customer service. His positions have spanned sectors such as aviation, sports nutrition, import and export, and cargo logistics.
Field of Study and Certifications
John I. Tope has pursued various fields of study and achieved multiple certifications that showcase his expertise. He studied compliance on safety and administration, achieving the Food Protection Manager certification examination from ServSafe. He also has certification in Restaurant/Food Services Management from Safeserv and ServSafe, which he pursued from 2019 to 2024. Furthermore, he holds a Certified Internal Auditor (CIA) credential, focusing on auditing, compliance, reconciliation, and accounting processes.