Penelope S.
About Penelope S.
Penelope S. is the Manager of QA & Training for Health East/NY Projects at Maximus, with extensive experience in healthcare program evaluation and development.
Current Role at Maximus
Penelope S. works as the Manager - QA & Training for Health East/NY Projects at Maximus. She started in this role in 2021 and performs her duties remotely. In this capacity, she is responsible for overseeing quality assurance and training initiatives related to healthcare projects in the East and New York regions. Her work contributes to ensuring that healthcare practices meet set standards and provides training to staff to maintain quality in service delivery.
Previous Roles at The Research Foundation of The City University of New York
Penelope S. has held two significant roles at the Research Foundation of The City University of New York within the Mental Health Service Corps of THRIVENYC. From 2018 to 2019, she was the Director of Performance Improvement & Special Projects, where she focused on enhancing the performance and success of special initiatives. Prior to this, from 2016 to 2018, she served as the Manager of Quality Improvement, implementing strategies to boost quality standards across programs.
Experience at New York-Presbyterian Hospital
Penelope S. has a substantial tenure at New York-Presbyterian Hospital. She worked as a Quality Supervisor from 2014 to 2015 and prior to that, as a Specialist - Quality Information from 2012 to 2014, both at the Lower Manhattan Campus and Weill Cornell Campus. Additionally, she served as a Consultant for Quality Management from 2010 to 2019. Earlier in her career, she spent six years as a Senior Clinical Laboratory Technologist in the Immunopathology Laboratory from 2003 to 2009.
Work with New York City Department of Health and Mental Hygiene
Penelope S. contributed to the public health sector through her work at the New York City Department of Health and Mental Hygiene. From 2010 to 2012, she was the Coordinator for the Healthy Bodegas Initiative, focusing on improving health outcomes through healthier local food options. Earlier in 2010, she was an Intern in the Health Research Training Program with the Bureau of Tuberculosis Control, Division of Education and Training.
Educational Background
Penelope S. holds a Bachelor of Science (BS) degree in Biology/Biological Sciences from the University of Mount Saint Vincent. Additionally, she earned a Master of Public Health (MPH) in Global Health from the Icahn School of Medicine at Mount Sinai. Her education has laid a strong foundation for her career in public health and quality management within the healthcare sector.