Samantha Chew
About Samantha Chew
Samantha Chew is a Program Executive at Maximus in Singapore, with a diverse background in learning and development, entrepreneurship, and customer service.
Current Role as Program Executive at Maximus
Samantha Chew currently serves as Program Executive at Maximus in Singapore. She assumed this position in 2021 and continues to contribute her expertise to the organization. Her role presumably involves overseeing and managing various programs to meet the company's objectives.
Previous Experience as Learning and Development Executive
Prior to her current role, Samantha worked at Maximus as a Learning and Development Executive in Singapore. She was in this position for 7 months in 2021. This role likely involved developing, implementing, and overseeing training programs to enhance employee skills and performance.
Entrepreneurial Experience at Batterchew Bakery
From 2020 to 2021, Samantha Chew held the position of Entrepreneur at Batterchew Bakery in Singapore. During this period, she was responsible for managing the bakery's operations, which presumably included product development, marketing, and customer service management.
Flight Attendant at Singapore Airlines
Between 2016 and 2018, Samantha worked as a Flight Attendant for Singapore Airlines. Her responsibilities likely included ensuring passenger safety, providing in-flight services, and maintaining high standards of customer care during flights.
Marketing Intern at Marina Bay Cruise Centre Singapore
Samantha started her professional journey as a Marketing Intern at Marina Bay Cruise Centre Singapore. She held this role from 2015 to 2016, for 5 months. This position likely involved supporting marketing campaigns, conducting market research, and assisting with promotional activities.
Educational Background at RMIT University
Samantha Chew attended RMIT University, where she studied Business, Management, Marketing, and Related Support Services. She earned her Bachelor's degree in this field after completing her studies from 2019 to 2020.