Rebecca Wawrzonek
About Rebecca Wawrzonek
Rebecca Wawrzonek is a Registered Dietitian who has worked at McLaren Greater Lansing since 2015. She holds a Bachelor's and a Master's degree in Nutrition from Indiana University of Pennsylvania and has experience in both clinical and academic settings.
Work at McLaren Greater Lansing
Rebecca Wawrzonek has served as a Registered Dietitian at McLaren Greater Lansing since 2015. In this role, she provides nutritional guidance and support to patients, contributing to their overall health and wellness. Her position allows her to apply her expertise in nutrition to help individuals manage various health conditions and improve their dietary habits.
Education and Expertise
Rebecca Wawrzonek holds a Bachelor’s degree in Nutrition from Indiana University of Pennsylvania, which she completed from 2005 to 2008. She furthered her education by obtaining a Master of Science in Nutrition from the same institution between 2008 and 2010. Additionally, she studied Culinary Arts at Indiana University of Pennsylvania for one year in 2003. Her educational background equips her with a comprehensive understanding of dietary practices and nutritional science.
Background
Rebecca Wawrzonek's educational journey began at St. Philip School, where she studied from 1990 to 1999. She then attended Bishop Canevin High School from 1999 to 2003. After completing her high school education, she pursued her studies at Indiana University of Pennsylvania, where she engaged in various roles, including working as a Graduate Assistant and a Residence Hall Office Worker.
Previous Work Experience
Before her current role at McLaren Greater Lansing, Rebecca Wawrzonek worked as a Registered Dietitian for Healthcare Services Group, Inc from 2013 to 2015. She also served as an Adjunct Faculty Member at Carlow University from 2010 to 2013. Her experience includes a significant role as a Graduate Assistant at Indiana University of Pennsylvania from 2009 to 2010, where she contributed to the academic environment while gaining practical experience in the field of nutrition.