Bill Paulos
About Bill Paulos
Bill Paulos is a Senior Process Specialist at Mead & Hunt, with extensive experience in quality assurance and procurement within the food industry, particularly in pork processing. He has held various leadership roles at Kraft Foods Group and has contributed to advancements in animal welfare and product development.
Work at Mead & Hunt
Bill Paulos has been employed at Mead & Hunt since 2019, serving as a Senior Process Specialist. In this role, he contributes to the company's engineering, architecture, and planning efforts. His extensive background in food processing and quality assurance informs his work, allowing him to apply industry knowledge effectively within the organization. Mead & Hunt is recognized for its commitment to innovative solutions in various sectors, and Paulos's experience enhances its operational capabilities.
Education and Expertise
Bill Paulos earned a Bachelor of Science (BS) in Food Chemistry from the University of Wisconsin-Madison, where he studied proteins from 1974 to 1978. His educational background provides a strong foundation for his career in food processing and quality assurance. Paulos has developed expertise in various areas, including pork harvesting, animal welfare, and new product development, which he has applied throughout his professional journey.
Background in Food Industry
Bill Paulos has a diverse background in the food industry, beginning his career at Armour Foods Technical Services Group in Omaha in 1987. He later joined Kraft Foods Group, where he held multiple positions, including Sr. Director of Procurement for Oscar Mayer and R&D Section Manager for the New Product Development Team. His roles involved overseeing operations, procurement, and product development, allowing him to gain comprehensive insights into the food processing sector.
Achievements in Product Development
During his tenure at Kraft Foods Group, Bill Paulos was awarded seven patents related to pork raw material color improvement and new product initiatives. He played a significant role in leading the New Products Development Team at Oscar Mayer, where he contributed to various successful product launches. Additionally, he developed the first Animal Welfare program for Oscar Mayer in 2012, demonstrating his commitment to ethical practices in food production.
Professional Contributions and Leadership
Bill Paulos has been an active member of the American Meat Institute (AMI) for 25 years and was appointed 'Ex-Officio' to its Board of Directors. His leadership and contributions to the industry have been recognized through his involvement in various initiatives, including animal welfare and product development. After retiring, he founded JSK Consulting Services, focusing on providing limited opportunities in the food industry.