Laurie Zirilli
About Laurie Zirilli
Laurie Zirilli is a Registered Dietitian with extensive experience in nutrition education and services. She has worked at Syracuse University as an Adjunct Lecturer and at Meals on Wheels America since 2015, and has held positions at Hannaford Supermarkets and SUNY Oneonta.
Work at Meals on Wheels America
Laurie Zirilli has served as a Registered Dietitian at Meals on Wheels America since 2015. In this role, she focuses on providing nutritional guidance and support to enhance the health and well-being of the clients served by the organization. Her expertise in dietetics contributes to the development of meal programs that meet the dietary needs of diverse populations.
Current Role at Syracuse University
Since 2015, Laurie Zirilli has been an Adjunct Lecturer at Syracuse University. In this position, she teaches courses related to dietetics and nutrition, sharing her knowledge and experience with students. Her role involves developing course materials and engaging students in discussions about nutrition science and its practical applications.
Education and Expertise
Laurie Zirilli holds a Master of Arts in Nutrition Science from Syracuse University, which she completed from 1989 to 1991. She also earned a Bachelor of Science in Dietetics from the State University of New York College at Buffalo, studying from 1976 to 1980. Her educational background provides a strong foundation for her work as a Registered Dietitian.
Previous Experience at SUNY Oneonta
Laurie Zirilli worked as a Lecturer at SUNY Oneonta from 2013 to 2015. During her tenure, she contributed to the academic development of students in the field of dietetics. Her experience in higher education has equipped her with skills in curriculum development and student engagement.
Role at Hannaford Supermarkets
Laurie Zirilli has been a Hannaford Registered Dietitian since 2012. In this capacity, she provides nutritional counseling and support to customers, helping them make informed food choices. Her work involves collaborating with the store to promote healthy eating initiatives and programs.