市川 慶
About 市川 慶
市川 慶 is a Sales Director at Medallia, with a background in sales management at Tableau Software and Autodesk. He holds an International MBA and a Master's in Business Analytics and Big Data, and has experience working in multiple countries.
Work at Medallia
Currently, the individual serves as Sales Director at Medallia, a role held since 2020 in Tokyo, Japan. In this position, they focus on driving sales strategies and managing client relationships to enhance the company's market presence. Their experience in sales management contributes to the effectiveness of the team and the overall growth of Medallia in the region.
Experience at Tableau Software
The individual has a significant history with Tableau Software, where they held multiple roles between 2013 and 2017. They began as Sales Area Manager for Emerging Markets and later transitioned to Sales Area Manager for Existing Business. In 2016, they served as Senior Sales Area Manager and, in 2017, as Enterprise Sales Territory Manager. During their tenure, they played a crucial role in expanding Tableau's presence in Japan, increasing the team size from 3 to 80 employees.
Educational Background
The individual has a diverse educational background. They studied at IE Business School, earning an International MBA in 2019. Additionally, they completed a Master in Business Analytics and Big Data at IE School of Human Sciences and Technology in the same year. Earlier, they obtained a Bachelor's degree in Liberal Arts from International Christian University, where they studied from 2002 to 2007.
Previous Roles and International Experience
Prior to their roles at Tableau Software, the individual worked at Emergency Assistance Japan Co., Ltd. as an Assistance Executive from 2009 to 2011 in Singapore. They also served as Japan Lead for Inside Sales at Autodesk from 2011 to 2012. Their career has provided them with experience in various countries, allowing them to develop cross-cultural sales strategies and management skills.
Sushi Skills and Additional Training
In addition to their business education, the individual pursued culinary training at Itamae Sushi School, where they completed a Diploma in Sushi Fundamental Skills Mastery Program in 2017. This experience reflects a commitment to diverse skill development beyond traditional business practices.