Nakisa Pourasghari

Nakisa Pourasghari

Food Safety Coordinator/Sqf Practitioner @ MediSpend

About Nakisa Pourasghari

Nakisa Pourasghari is a Food Safety Coordinator and SQF Practitioner with extensive experience in food safety management, currently working at MMIS, Inc. and Treasure Mills | School Safe® in Ontario, Canada.

Work at MMIS, Inc.

Nakisa Pourasghari has served as the Food Safety Coordinator and SQF Practitioner at MMIS, Inc. since 2015. In this role, she is responsible for updating and maintaining the SQF, GMP, and HACCP programs, ensuring compliance in preparation for food safety audits. Her duties include conducting internal audits, performing mock recalls, and overseeing verification and validation tasks related to food safety protocols. Her extensive experience in food safety management contributes to the overall quality assurance processes within the organization.

Current Role at Treasure Mills | School Safe®

Since 2020, Nakisa Pourasghari has held the position of Quality Assurance Manager at Treasure Mills | School Safe® in Aurora, Ontario. In this capacity, she monitors and inspects GMP and sanitation procedures to ensure adherence to safety standards. Her expertise in food safety practices is essential for maintaining the quality and safety of products offered by the organization. She plays a crucial role in ensuring that the team is well-informed about food safety regulations and practices.

Education and Expertise

Nakisa Pourasghari holds a Bachelor's Degree in Food Science and Technology, with a focus on Food Technology and Processing. Her educational background provides her with a strong foundation in food safety principles and practices. This knowledge is applied in her roles at MMIS, Inc. and Treasure Mills | School Safe®, where she conducts food safety training for employees and utilizes industry knowledge for product development and improvements.

Food Safety Management Responsibilities

In her professional roles, Nakisa Pourasghari is responsible for various aspects of food safety management. She conducts food safety training for both current and new employees, ensuring that the team remains knowledgeable about safety protocols. Additionally, she performs monthly and annual verification and validation tasks, which are integral to maintaining high standards of food safety. Her involvement in preparing for food safety audits further demonstrates her commitment to compliance and quality assurance.

Utilization of Genesis Software

Nakisa Pourasghari utilizes Genesis software to prepare finished product specification sheets and nutritional labeling. This software aids in ensuring that all product information meets regulatory standards and is accurately represented. Her proficiency with this tool supports her efforts in maintaining quality assurance and compliance within the food safety framework.

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