Xavier Matthey Jones
About Xavier Matthey Jones
Xavier Matthey Jones is a QC Microbiology Analyst with experience in the brewing industry and a background in biological sciences. He holds a Bachelor's degree in Biology from the University of Kent and has worked in various laboratory and quality control roles since 2016.
Current Role at MeiraGTx
Xavier Matthey Jones is currently employed as a QC Microbiology Analyst at MeiraGTx, a position he has held since 2021. In this role, he is responsible for ensuring the quality and safety of microbiological products. His work involves conducting tests and analyses to maintain compliance with industry standards. His expertise in microbiology contributes to the overall quality assurance processes within the organization.
Previous Experience at Meantime Brewing Company
Prior to his current role, Xavier worked at Meantime Brewing Company as a Quality Control Microbiologist from 2019 to 2021. During his two years there, he focused on microbiological testing and quality assurance in the brewing process. His experience in this role provided him with valuable insights into the brewing industry and enhanced his skills in quality control.
Educational Background at University of Kent
Xavier Matthey Jones studied at the University of Kent, where he pursued a Bachelor's degree in Biology/Biological Sciences from 2014 to 2018. He graduated in 2017 with a second class degree. His education provided him with a solid foundation in biological sciences, which he has applied in his professional roles in quality control and microbiology.
Experience as a Laboratory Technician
Xavier has worked as a Laboratory Technician at ALS from 2018 to 2019 and in Sittingbourne for one year. In these positions, he gained practical laboratory skills and experience in conducting various tests and analyses. This role contributed to his understanding of laboratory operations and quality control processes.
Early Career as Bartender
In 2016, Xavier worked as a Bartender at The Cuban Canterbury Ltd for four months. This early experience in the hospitality industry allowed him to develop customer service skills and gain experience in a fast-paced environment.