Jeremy Gray

Jeremy Gray

Director Solution Engineering @ Melio Payments

About Jeremy Gray

Jeremy Gray is a Director of Solution Engineering at Melio, where he has worked since 2021. He has held various leadership roles in the hospitality and beverage industries, including positions at Wine Source Group and China Grill Management.

Current Role at Melio Payments

Jeremy Gray serves as the Director of Solution Engineering at Melio Payments. He has held this position since 2021 and is based in New York, New York. In this role, he is responsible for overseeing engineering solutions that enhance the company's payment processing services.

Previous Experience at Melio Payments

Prior to his current role, Jeremy Gray worked at Melio Payments as the Director of Strategic Accounts from 2020 to 2021. During his tenure, he focused on developing strategic relationships and managing key accounts to drive business growth. His work was based at the company's office located at 69 Mercer Street, New York, NY.

Professional Background in Hospitality and Management

Jeremy Gray has a diverse professional background in hospitality and management. He served as President at Wine Source Group from 2014 to 2016, where he led operations from the headquarters in London. His earlier roles include Assistant General Manager at China Grill Management and Business Manager at Empire Merchants, showcasing his extensive experience in the food and beverage industry.

Educational Background in Hospitality Management

Jeremy Gray studied Hospitality Management at the New York Institute of Technology, where he earned a Bachelor of Professional Studies (BPS). His education provided him with foundational knowledge and skills applicable to his various roles in the hospitality and management sectors.

Career Progression in the Hospitality Industry

Jeremy Gray's career in the hospitality industry began in 1997 when he worked as a Manager at TAO Group. He continued to build his experience through various positions, including Kitchen Manager at Loews Hotels and F&B Manager at Hotel Plaza Athenee. His career spans over two decades, reflecting a strong commitment to the industry.

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