Bill Chan
About Bill Chan
Bill Chan is a Product Manager currently employed at MenuSifu since 2022, with prior experience at Classover and Shoptiques.com. He holds a Bachelor's Degree in Economics from the University of Michigan and a Master's Degree in Management Information Systems from The George Washington University.
Work at MenuSifu
Bill Chan has been serving as a Product Manager at MenuSifu since 2022. In this role, he is responsible for overseeing product development and enhancing user experience within the company's offerings. His position is based in New York, New York, where he applies his expertise to drive product strategy and execution.
Previous Experience at Shoptiques.com
Prior to his current role, Bill Chan worked at Shoptiques.com in various capacities. He started as an Analyst Intern in 2018 for two months, where he gained valuable insights into product analytics. He then progressed to the position of Assistant Product Manager from 2019 to 2020, contributing to product management efforts for one year.
Experience at Classover
Bill Chan held the position of Product Manager at Classover from 2021 to 2022. During his 11-month tenure, he focused on product development and management, leveraging his skills to enhance the company's educational offerings. His experience in this role further solidified his expertise in product management.
Educational Background
Bill Chan earned a Bachelor’s Degree in Economics from the University of Michigan, where he studied from 2013 to 2016. He furthered his education by obtaining a Master of Science in Management Information Systems from The George Washington University, completing the program from 2017 to 2019. Additionally, he completed a Web Development Immersive program at General Assembly in 2015.
Internship Experience
In 2013, Bill Chan completed a Financial System Internship at Hong Kong Disneyland for two months. This early experience provided him with foundational knowledge in financial systems, contributing to his overall professional development in the field.