Parul Chhaparia
About Parul Chhaparia
Parul Chhaparia is a Marketing Communications and Content Specialist currently employed at Mettler-Toledo International, Inc. She has extensive experience in content management and digital marketing, having previously worked at several companies including Hadron Finsys GmbH and Technaura Systems GmbH.
Current Role at Mettler-Toledo International
Parul Chhaparia currently serves as a Marketing Communications and Content Specialist at Mettler-Toledo International, Inc. since 2023. This position is based in Switzerland and operates in a hybrid work environment. In this role, she focuses on developing and executing marketing communications strategies to enhance brand visibility and engagement.
Previous Experience at Hadron Finsys GmbH
Prior to her current role, Parul worked at Hadron Finsys GmbH as a Content Manager for 10 months in 2022. Based in Cham, Zug, Switzerland, she was responsible for managing content strategies and ensuring effective communication across various platforms.
Experience at Technaura Systems GmbH
Parul held the position of Content and Digital Marketing Manager at Technaura Systems GmbH from 2018 to 2021. During her three years in Cham, Switzerland, she developed and implemented digital marketing strategies, contributing to the company's online presence and engagement.
Background in Journalism at The Times of India
Earlier in her career, Parul worked as a Sub Editor at The Times of India from 2004 to 2007 in the New Delhi Area, India. In this role, she was involved in editing and preparing content for publication, honing her skills in communication and content management.
Education and Expertise in Digital Marketing
Parul is currently pursuing studies at the Digital Marketing Institute, working towards achieving DMI Expert certification since 2022. Additionally, she is studying International Business at the University of Applied Sciences and Arts Northwestern Switzerland FHNW, where she is expected to earn a Master’s Degree, having started her studies in 2016.