Joanny Ferracci
About Joanny Ferracci
Joanny Ferracci is an R&D food scientist with extensive experience in the food industry, having worked at YourBarFactory for nine years and currently at Mid-Day Squares for four years. He holds a degree from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires.
Work at Mid-Day Squares
Joanny Ferracci has been employed at Mid-Day Squares since 2020 as an R&D Food Scientist. In this role, Ferracci focuses on the development and innovation of food products, contributing to the company's mission of creating high-quality, nutritious snacks. The position involves research and experimentation to enhance product formulations and ensure compliance with industry standards.
Previous Experience at YourBarFactory
Prior to joining Mid-Day Squares, Joanny Ferracci worked at YourBarFactory from 2011 to 2020 as Responsable R&D. During this nine-year tenure, Ferracci was responsible for overseeing research and development initiatives, focusing on product innovation and quality improvement. This experience provided a solid foundation in the food industry and equipped Ferracci with valuable skills in product development.
Education and Expertise
Joanny Ferracci studied at Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires from 2009 to 2011. This educational background provided Ferracci with a comprehensive understanding of agricultural and food industry techniques, equipping them with the necessary knowledge to excel in research and development roles within the food sector.
Professional Background
Joanny Ferracci has a strong professional background in food science and product development. With over a decade of experience in the food industry, Ferracci has developed expertise in R&D processes, product formulation, and quality assurance. This background supports Ferracci's current role in advancing food innovation at Mid-Day Squares.