Kevin Misaiphon
About Kevin Misaiphon
Kevin Misaiphon serves as the Food Quality and Safety Systems Administrator at Mid-Day Squares, where he has contributed to the certification of the company under a recognized food safety standard. He has a background in food science and quality assurance, with previous experience at the Canadian Food Inspection Agency and Novatek International.
Work at Mid-Day Squares
Kevin Misaiphon has been employed at Mid-Day Squares as a Food Quality and Safety Systems Administrator since 2021. In this role, he has been instrumental in the successful certification of the company under a recognized food safety standard. He has implemented a comprehensive training program for employees focused on quality and food safety standards. Additionally, he has collaborated with cross-functional teams to improve the traceability of ingredients used in production. His contributions include the development of a new quality assurance protocol that resulted in a 15% reduction in product defects.
Education and Expertise
Kevin Misaiphon studied at McGill University, where he earned a Bachelor of Science in Food Science from 2018 to 2020. Prior to that, he attended Marianopolis College, obtaining a Diploma of Collegial Studies in Health Science from 2015 to 2017. His academic background has equipped him with a solid foundation in food science and safety, which he applies in his current role at Mid-Day Squares.
Background
Before joining Mid-Day Squares, Kevin Misaiphon worked at Novatek International as a QA Specialist from 2015 to 2018. He also gained experience as an Inspection Intern at the Canadian Food Inspection Agency in 2020 for three months in Saint-Damase, Quebec. Additionally, he served as an Undergraduate Student Researcher at McGill University in 2019 for three months in Sainte-Anne-de-Bellevue, Quebec.
Achievements
Kevin Misaiphon has contributed significantly to food safety and quality assurance at Mid-Day Squares. His efforts in designing and executing internal audits have ensured compliance with food safety regulations. He has played a key role in enhancing the company's food safety practices and has been involved in initiatives that improve product quality and safety.