Siddhesh Salunke
About Siddhesh Salunke
Siddhesh Salunke serves as the Food Safety QA/QC Manager at Mid Day Squares, bringing extensive experience in quality assurance and food safety management. He holds a Master's Degree in Food Science and Agricultural Chemistry from McGill University and has worked in various roles within the food industry, including quality control and research and development.
Work at Mid-Day Squares
Siddhesh Salunke serves as the Food Safety QA/QC Manager at Mid-Day Squares, a role he has held since 2021. In this position, he is responsible for ensuring compliance with food safety standards and quality control processes within the organization. His expertise in food safety and quality assurance contributes to the company's commitment to delivering safe and high-quality products.
Education and Expertise
Siddhesh Salunke holds a Master's Degree in Food Science and Agricultural Chemistry from McGill University, which he completed in 2015. He also earned a Bachelor of Engineering in Food Technology and Processing from A.D. Patel Institute of Technology, graduating in 2013. His educational background equips him with a strong foundation in food safety and quality management.
Background
Siddhesh Salunke has a diverse professional background in food safety and quality assurance. He previously worked as a Quality Assurance Manager at Shah Trading Company, where he also served as an SQF Practitioner and Gluten-free Management System Team Leader. Prior to that, he gained experience as a Quality Control and R&D Intern at Mother Dairy in 2012.
Certifications and Training
Siddhesh has obtained several certifications relevant to food safety and quality assurance. He completed Food Safety Standards Training in HACCP for Food Processors and the SQF Code Edition 7.2 Implementation Course from SAI Global. Additionally, he is certified in SQF Internal Auditor Training Level 3 Module 11 for Food Processors, enhancing his qualifications in the field.
Language Proficiency and Technical Skills
Siddhesh Salunke is fluent in multiple languages, including English, Hindi, Gujarati, Punjabi, and Marathi, with intermediate proficiency in French. He possesses advanced computer skills, including proficiency in Microsoft Office Suite and ERP systems like NAV. His technical skills support his role in food safety and quality assurance, enabling effective communication and data management.