Sonia Berenice Perales Adrian
About Sonia Berenice Perales Adrian
Sonia Berenice Perales Adrian is the Coordinator of Safety, Occupational Health, and Environment at Milliken & Company, with a background in research and development management in the food sector. She has held various roles in sustainability and compliance, including positions at General Mills and Unifoods, and has experience in legal auxiliary work focused on air quality.
Current Role at Milliken & Company
Sonia Berenice Perales Adrian serves as the Coordinador De Seguridad, Salud Ocupacional Y Medioambiente at Milliken & Company. She has held this position since 2017, contributing to the company's initiatives in environmental and occupational health and safety. Her role involves ensuring compliance with safety regulations and promoting sustainable practices within the organization.
Previous Experience in the Food Industry
Prior to her current role, Sonia worked in various capacities within the food industry. She was employed at General Mills from 2010 to 2013, focusing on sustainability and compliance. Additionally, she served as Jefe De R and D at Unifoods, S.a. De C.v. from 2007 to 2009, where she managed research and development projects in the food sector.
Education and Academic Background
Sonia completed her undergraduate studies at Universidad De Guanajuato, where she attended from 2002 to 2007. She later pursued further education at Universidad Iberoamericana León from 2014 to 2016. Her academic background has equipped her with the knowledge and skills necessary for her roles in safety, health, and environmental management.
Legal and Environmental Roles in Spain
Before 2014, Sonia worked at Ayuntamiento De Salamanca in Spain as Calidad Del Aire - Auxiliar Jurídico for six months. This role involved legal assistance focused on air quality, providing her with foundational experience in environmental compliance and regulatory matters.
Expertise in Sustainability and Compliance
Sonia has developed expertise in sustainability and compliance throughout her career, particularly in the food industry. Her roles have involved managing environmental health and safety initiatives, ensuring adherence to regulatory standards, and promoting sustainable practices across various organizations.