Kristin Heintz
About Kristin Heintz
Kristin Heintz serves as the Senior Vice President of Finance at Mindbody, a position she has held since 2022. She has a diverse background in finance and analytics, with previous roles at ClassPass and Bain & Company.
Current Role at Mindbody
Kristin Heintz serves as the Senior Vice President of Finance at Mindbody, a position she has held since 2022. She operates within the New York City Metropolitan Area, overseeing financial strategies and operations. Her role involves managing financial planning, analysis, and reporting to support the company's growth objectives.
Previous Experience at ClassPass
Prior to her current position, Kristin Heintz worked at ClassPass in various finance roles. She served as the Director of Financial Planning & Analysis and Business Intelligence from 2016 to 2018. Later, she progressed to Senior Director of FP&A and Business Intelligence from 2018 to 2020, and then as Vice President of Finance & Analytics from 2020 to 2022. Her tenure at ClassPass spanned a total of six years, contributing to the company's financial operations and strategic initiatives.
Background in Consulting
Kristin Heintz began her career at Bain & Company, where she held multiple roles. She worked as an Associate Consultant from 2011 to 2013 and later as a Senior Associate Consultant from 2013 to 2014. During her time at Bain, she developed analytical skills and gained experience in strategic consulting, which laid the foundation for her future roles in finance.
Education and Academic Credentials
Kristin Heintz earned a Bachelor of Arts degree from Yale University. Her education provided her with a strong analytical background and critical thinking skills, which have been instrumental in her finance career.
Early Career at California Pizza Kitchen
Before her extensive experience in finance and consulting, Kristin Heintz worked as a Strategic Projects Manager (Extern) at California Pizza Kitchen for five months in 2014. This role allowed her to engage in project management and strategic planning within the restaurant industry.