Clément Pellion
About Clément Pellion
Clément Pellion is a Purchasing Apprentice at Mirakl in Ville de Paris, Île-de-France, France, with diverse experience in roles across various industries and locations.
Current Title and Role at Mirakl
Clément Pellion currently holds the position of Purchasing Apprentice at Mirakl, located in Ville de Paris, Île-de-France, France. In this role, he is involved in purchasing activities and processes, contributing to the company's procurement operations.
Professional Experience at CHU Amiens-Picardie
Clément Pellion has accumulated significant experience at CHU Amiens-Picardie. He worked as an Acheteur polyvalent within the Groupement Hospitalier de Territoire Somme Littoral Sud from 2020 to 2021. Prior to this role, he was a Chargé de mission for a project referential of TERRITOIRE from 2019 to 2020. Earlier, he was a Contrôleur de gestion stagiaire in a newly created position for 2 months in 2019. These roles have provided him with a diverse skill set in project management, purchasing, and financial control within the healthcare sector.
Career Break and Voluntary Work in Hawaii
During a career break from 2021 to 2022, Clément Pellion engaged in voluntary work in Hawaii for 10 months. This experience allowed him to gain international exposure and contribute to community service, adding a unique dimension to his professional background.
Educational Background and Studies
Clément Pellion has a robust educational background. He is currently pursuing a Master 2 Achats Internationaux et Innovations at KEDGE Business School (2023-2024). He previously earned a Master 1 in Management opérationnel d'entreprise from ESC Amiens (2022-2023) and a Bachelor's degree in Supply Chain from ESC Amiens (2020-2021). He also holds a Licence in Management et Sciences Humaines from iaelyon School of Management (2016-2020) and a Baccalauréat ES with a specialization in économie approfondie from Lycée Durzy (2013-2016).
Early Career and Diverse Roles
Clément Pellion has gained a wide range of experiences in different roles throughout his early career. He worked as an Employé and later as an adjoint chef d’équipe at Aniak Air Guides in Alaska, États-Unis in 2018, demonstrating leadership and adaptability. He also served as a Serveur restauration at L'Offset in Avignon, France, gaining customer service experience, and worked as an Agent technique au service jardin at Établissement public de santé Barthélemy Durand in Etampes in 2016. These roles have equipped him with a versatile skill set applicable across various industries.