Lukas Volger
About Lukas Volger
Lukas Volger is the Director of Content at Misen.com, where he has worked since 2021. He is also a freelance book author and the editorial director of JARRY magazine, which has received a James Beard Award.
Work at Misen
Lukas Volger has been serving as the Director of Content at Misen.com since 2021. In this role, he oversees content strategy and production, contributing to the brand's mission of providing high-quality kitchen tools and resources. Prior to this position, he worked as the Head of Talent at Misen.com from 2020 to 2021. His experience at Misen reflects his commitment to enhancing the culinary experience through effective content management.
Education and Expertise
Lukas Volger studied at Willamette University from 2000 to 2002 and later attended Hunter College, where he earned a Bachelor of Arts (B.A.) from 2002 to 2004. His educational background laid the foundation for his career in content creation and food culture. Volger's expertise extends to food styling and publishing, having worked in the book publishing industry from 2003 to 2012.
Background
Lukas Volger launched MADE BY LUKAS in 2013, a company focused on manufacturing ready-to-shape fresh veggie burgers distributed throughout the Tristate area. He also co-founded JARRY, a biannual print magazine that explores the intersection of food culture and gay culture. As the editorial director of JARRY magazine, he has contributed to its recognition, including a James Beard Award for a feature story.
Achievements
Lukas Volger is an accomplished author with four cookbooks to his name, including 'START SIMPLE' and 'BOWL', with a forthcoming title 'SNACKS FOR DINNER'. His work in food- and prop styling has enhanced both his own cookbooks and those of others. His contributions to the culinary field through writing and editorial direction have established him as a notable figure in food culture.