Mona Kamath
About Mona Kamath
Mona Kamath is a Product Manager at Miso Robotics, where she oversees the Flippy Lite product that automates fry station operations in restaurant kitchens. She has a background in consulting and technology, with experience at Deloitte Consulting and other companies, and holds a Bachelor's Degree in Operations and Information Management from the University of Colorado Boulder.
Work at Miso Robotics
Mona Kamath has been serving as a Product Manager at Miso Robotics since 2021. In this role, she manages Flippy Lite, a product designed to automate fry station operations in restaurant kitchens. Her focus is on enhancing operational efficiency within the food and beverage industry through innovative technology solutions.
Education and Expertise
Mona Kamath earned her Bachelor’s Degree in Operations and Information Management from the Leeds School of Business at the University of Colorado Boulder, where she studied from 2013 to 2017. Her educational background provided her with a strong foundation in business processes and technology integration, which she applies in her current role and previous positions.
Background
Mona Kamath's professional journey includes various roles in consulting and technology. She began her career as an intern at Key Equipment Finance and later worked at Deloitte Consulting in multiple capacities, including Business Technology Analyst and Consultant. Her experience spans locations such as Anchorage, Santa Fe, and the Greater Chicago Area, where she focused on business transformation and Agile methodologies.
Achievements
Throughout her career, Mona Kamath has worked on supply chain strategy and software implementations for food and beverage and consumer packaged goods clients. Her involvement in these projects highlights her expertise in aligning technology with operational needs in the industry.
Personal Interests
Mona Kamath enjoys cooking, running, and exploring new breweries in Los Angeles. These interests reflect her passion for the food and beverage sector, complementing her professional focus on restaurant operations and technology.