Andrea Bradshaw
About Andrea Bradshaw
Andrea Bradshaw serves as the Training General Manager at MOD Pizza in Austin, Texas, where she has worked since 2020. With a strong background in hospitality management, she has held various roles in notable establishments, including Topgolf and DoubleTree by Hilton, and is skilled in financial analysis and team training.
Work at MOD Pizza
Andrea Bradshaw has been serving as the Training General Manager at MOD Pizza since 2020 in Austin, Texas. In this role, she focuses on developing and implementing training programs for staff, ensuring that team members are well-prepared to deliver quality service. Prior to her current position, she worked as a General Manager at MOD Pizza from 2019 to 2020, where she gained valuable experience in restaurant operations and team management.
Previous Experience in Hospitality Management
Andrea Bradshaw has extensive experience in the hospitality industry. She worked at Topgolf as a Hospitality Manager for 11 months in 2015, followed by a role as Food and Beverage Manager from 2016 to 2018. Additionally, she served as Property Complex Assistant General Manager at Island Famous, Inc. from 2018 to 2019. Her background includes various managerial positions that have equipped her with skills in team building, training, and operational management.
Education and Expertise
Andrea Bradshaw studied at Texas A&M University, where she earned a Bachelor's degree in Maritime Business Administration and a Minor in Economics. Her educational background supports her proficiency in analyzing Profit and Loss Statements, which is essential for meeting operational budgets and goals. This financial acumen is a key component of her management approach in the hospitality sector.
Leadership and Training Initiatives
Andrea advocates for a people-first leadership approach, emphasizing the importance of a well-trained and respected workforce. She has developed and implemented training programs specifically for bartenders, servers, and support staff. Her commitment to creating a positive work environment is evident in her focus on accountability and team member satisfaction.
Achievements in Hospitality Projects
Andrea played a significant role in the conversion of a hotel into a DoubleTree by Hilton while working as a Food and Beverage Manager. This experience highlights her capability in managing large-scale hospitality projects and implementing effective operational systems in restaurant and bar settings.